Hot and Sour Soup/noodles Taiwanese style
Hot and Sour Soup/noodles Taiwanese style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soup/noodles taiwanese style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
  1. Get 1/4 Carrot thinly Shred
  2. Make ready 1/4 cup bamboo Shoots- thinly shred
  3. Take 5 pieces Jew ear mushrooms, thinly shred
  4. Make ready 200 g enoki mushrooms (remove roots and cut into 2 sections)
  5. Take 200 g shredded meat
  6. Take 100 g silken Tofu- thinly shred
  7. Prepare 2 whole eggs mixture
  8. Get 2 scallion, shred
  9. Prepare 1 tablespoon oil
  10. Get 1 tablespoon sesame oil
  11. Take 450 g dried or raw noodles noodles (1 serving)
  12. Get ★ seasoning materials
  13. Take Salt or chicken powder (to taste)
  14. Take White Pepper (to taste)
  15. Take 3 Tablespoons soy sauce
  16. Get 2 Tablespoon white vinegar
  17. Take 4-5 Tablespoon black vinegar
  18. Make ready 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
  19. Prepare 5-8 drops sesame oil (or more -optional)
  20. Get 2000 mL water

In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute. Heat a wok or deep frying pan over a high heat and add the rapeseed oil. Once hot, add the ginger and chilli and stir for a few seconds, then add the whole tomatoes and toss for a few seconds more. Pour a little splash of sesame oil and a dusting of white pepper As usual Joanne has recorded a cooking video so you can follow the exact recipe and method step by step, as she prepares, cooks and presents the Hot and Sour Soup in Taiwanese Style.

Steps to make Hot and Sour Soup/noodles Taiwanese style:
  1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
  2. Then preparing all the vegetables and cutting to desired width and size.
  3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
  4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
  5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
  6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
  7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
  8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
  9. Enjoy! ^_^

Once hot, add the ginger and chilli and stir for a few seconds, then add the whole tomatoes and toss for a few seconds more. Pour a little splash of sesame oil and a dusting of white pepper As usual Joanne has recorded a cooking video so you can follow the exact recipe and method step by step, as she prepares, cooks and presents the Hot and Sour Soup in Taiwanese Style. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Chinese hot and sour glass noodle soup (酸辣粉) is definitely at the top of the list. Tangy and pungent, it's a classic Sichuan street food which has gained popularity in every corner of China and has made its way to some high-end restaurants.

So that is going to wrap it up for this exceptional food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!