Shrimp noodle soup
Shrimp noodle soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp noodle soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp noodle soup is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp noodle soup:
  1. Make ready 3 C beef broth
  2. Take 1 C water
  3. Prepare 1 tsp fish sauce
  4. Make ready 1 T Chile paste
  5. Take 1 tsp soy sauce
  6. Prepare 2 cinnamon sticks
  7. Prepare 2 T dried shitake mushrooms
  8. Get 1 (8 oz) bottle clam juice
  9. Get 1 inch fresh ginger piece, peeled
  10. Take 1 star anise
  11. Make ready 1 # large shrimp, peeled
  12. Make ready 4 oz rice noodles, uncooked
  13. Prepare 1/2 C bean sprouts, fresh
  14. Make ready Several fresh basil leaves, chopped
  15. Make ready 2 T fresh cilantro, chopped
  16. Prepare 1-2 green onions, chopped
  17. Make ready 1 lime, cut into wedges

Melt the butter into a soup pot over medium heat. Once melted and frothy, add the shrimp shells and mash them lightly against the side of the pot. Add the sliced yellow onion, chopped garlic, and minced ginger. This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner.

Steps to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

Add the sliced yellow onion, chopped garlic, and minced ginger. This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe! Serve this Thai Shrimp Noodle Soup immediately garnished with Thai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper.

So that is going to wrap this up for this special food shrimp noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!