Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless cake cum pastry with buttercream icing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggless cake cum pastry with buttercream icing is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggless cake cum pastry with buttercream icing is something which I have loved my whole life. They’re fine and they look fantastic.
Sift together the plain flour, corn flour, baking powder, baking soda and salt. Combine the milk, vanilla, sugar, lemon juice and oil in mixing bowl and beat until the sugar dissolves. Place one slice of the cake on it and add some icing or frosting on top. Spread it with the spatula and place the other slice of the cake on top.
To begin with this particular recipe, we must prepare a few components. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Eggless cake cum pastry with buttercream icing:
- Make ready Cake base
- Get 3/4 cup maida
- Prepare 1/3 cup cocoa powder
- Get 1/2 cup powder sugar
- Take 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1/2 cup Refine oil
- Prepare 1/2 cup Curd
- Prepare 2 pinch salt
- Prepare Buttercream icing
- Get 100 gm Chilled butter
- Make ready 100 gm milkmaid/
- Prepare 1/2 cup powder sugar
- Prepare 1 tsp vanilla essence (optional)
- Prepare Decoration
- Prepare Colourful sprinkles
- Make ready Chocolate sauce
Find the full recipe on our website http:. I prepared eggless vanilla cake using your recipe. It came out very well with superb texture and taste. I am so happy and wanted to thank you for wonderfull receipes.
Instructions to make Eggless cake cum pastry with buttercream icing:
- Take a vessel and mix oil, curd nicely.
- Add sugar and mix nicely. Now add soda and leave it for 5 minutes
- In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
- Keep the oven to preheat at 200 degree Celsius.
- When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
- Grease a rectangle shape cake tin with oil and dust maida on all side.
- Pour this batter into the tin and tap to remove any air bubbles.
- When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
- When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
- The colour of butter will change to white.
- Here i have used milkmaid.. You can also use powder sugar.
- When butter is soft add milkmaid and continue beating forming peaks
- Add vanilla easence and beat forming soft peaks.
- When the cake is bake, take out and allow it to cool.
- When tin is cool demould the cake and cut one layer from between.
- Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
- Spread very little buttercream icing on one layer and place another layer.
- Spread chocolate sauce on top layer
- Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
- Taddaaa your lockdown father's day cake/pasrty is ready.
It came out very well with superb texture and taste. I am so happy and wanted to thank you for wonderfull receipes. I am big fan of your. This is a large batch/quantity recipe. Halve the recipe for a smaller crowd.
So that’s going to wrap it up for this exceptional food eggless cake cum pastry with buttercream icing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
