Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤
Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
  1. Make ready 16 oz chicken stock(homemade preferably)
  2. Make ready 150 ml thai coconut milk
  3. Take 1 cup chicken breast (any parts are great)
  4. Get 1/4 cup sliced galangal rinds
  5. Prepare 1 fresh lemongrass (only the bottom part)
  6. Make ready 5 kafir lime leaves (fresh or dried)
  7. Get 2 cups oyster mushroom
  8. Take 1 medium size tomato
  9. Make ready 1 cup any summer squash
  10. Make ready 12 cilantro
  11. Prepare 2 sprig Thai basil
  12. Take 1 tsp palm sugar
  13. Prepare 1 lime juice
  14. Make ready 2 dried chilies (optional)
  15. Take to taste Fish sauce

Tom Kha Gai - Chicken Coconut Soup. Chicken with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk ; 椰子鸡汤. 椰奶汤煮南姜，香茅，小洋葱及泰国香料配鸡肉 ; Tom Yum - Hot & Sour Soup. MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob. 泰式特色红咖喱蟹 Spicy Steamed Mud Crab in Creamy Red Curry . Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region.

Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:
  1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
  2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
  3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
  4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
  5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.

MAIN COURSE （ Baked Shrimp in Clear Noodles —– Goong Ob. 泰式特色红咖喱蟹 Spicy Steamed Mud Crab in Creamy Red Curry . Healthy and low calorie cuisine Vegetarian cuisine Spicy dish Organic produce from the region. Tom Kha Gai 鸡汤用椰奶 chicken soup with coconut milk, oyster mushroom and Thai herbs 鸡汤用椰奶，牡蛎蘑菇和泰国草药 Том Кха Гай, куриный суп с. 南薑椰奶雞湯 Chicken Soup with Galangal and Coconut Milk (Tom Kha Gai ต้มข่าไก่) 泰式海鮮烏達 Thai-style Seafood Otak-otak; Share Tweet Google Plus Share.

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