Czech goulash soup
Czech goulash soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, czech goulash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan fry a diced onion in a soup pot with a little oil. Once it starts to brown then add the beef. Make sure the beef is chopped into small bit sized pieces. Add some garlic, enough… which for me means several minced cloves and a tablespoon or so of the caraway seeds.

Czech goulash soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Czech goulash soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have czech goulash soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Czech goulash soup:
  1. Get 1 Small onion
  2. Take 1 Clove garlic
  3. Make ready 3-4 Potatoes
  4. Get 1 Carrot
  5. Take Mushrooms (optional)
  6. Get 350 g minced meat (beef or a mix of pork&beef)
  7. Make ready 1 Tbsp sweet paprika
  8. Make ready Pinch salt and pepper
  9. Get 2 Tbsp olive oil
  10. Make ready 1.5 L beef (or vegetable) stock

Generally, beef is used, but it can also be replaced with veal, pork, lamb or even horse, sheep and even game meat. Also, although it is considered a soup in Hungary, it is mostly referred to as a sauce in the Czech Republic. Czech goulash soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy.

Instructions to make Czech goulash soup:
  1. Dice the onion and sauté with a bit of oil until golden.
  2. Add minced/sliced garlic.
  3. Add minced meat. Cook until a bit brown.
  4. Sprinkle paprika. Enjoy the aroma! :)
  5. Add diced carrots, peeled and diced potatoes, and sliced mushrooms.
  6. Add salt and pepper and mix all the ingredients in the pot together for a minute or two.
  7. Pour in the stock and let it simmer for about 20 min (or until all your vegetables are soft).
  8. That's it! Pour into a bowl and eat with a slice of rye bread. Dobrou chut'! :)

Czech goulash soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Czech goulash soup is something which I've loved my whole life.

So that’s going to wrap it up with this special food czech goulash soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!