Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Take 200 g Chinese Cabbage
- Make ready 100 g White Cabbage
- Make ready 200 g Carrot
- Prepare 100 g White Lettuce
- Prepare 4 pcs. Shitake Mushroom
- Prepare 4 Celery
- Take 2 Spring Onion
- Get 10 pcs. Fried Tofu
- Prepare 50 g Textured Soy Meat
- Prepare 4 garlic cloves
- Take 1 tbsp White Pepper
- Get 3 root Coriander Root
- Get 1 ltr Water
- Prepare 2 tbsp Soy Sauce
- Prepare 1 tsp Black Soy Sauce
- Take 1 tbsp Sugar
- Prepare 1 tsp Pepper Powder
- Make ready 1 tsp Salt
- Prepare 1 tbsp Vegetable Oil
Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce.
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily.
So that is going to wrap this up for this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
