Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Get 200 g Chinese Cabbage
- Get 100 g White Cabbage
- Get 200 g Carrot
- Take 100 g White Lettuce
- Make ready 4 pcs. Shitake Mushroom
- Make ready 4 Celery
- Make ready 2 Spring Onion
- Take 10 pcs. Fried Tofu
- Make ready 50 g Textured Soy Meat
- Get 4 garlic cloves
- Prepare 1 tbsp White Pepper
- Get 3 root Coriander Root
- Get 1 ltr Water
- Get 2 tbsp Soy Sauce
- Make ready 1 tsp Black Soy Sauce
- Take 1 tbsp Sugar
- Take 1 tsp Pepper Powder
- Make ready 1 tsp Salt
- Make ready 1 tbsp Vegetable Oil
Ingredients of Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. Here is how you cook it. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning.
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup step by step. Prepare vegetables by cutting and cleaning. Pound garlic, pepper and coriander root. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce.
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