Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scallop milk soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scallop milk soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Scallop milk soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have scallop milk soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scallop milk soup:
- Get 100 g Boiled scallops
- Take 1/4 Onion
- Take 30 g velvet shank (enokidake mushroom)
- Make ready 30 g potherb mustard (mizuna)
- Prepare 20 ml Whipped cream
- Take 200 mlMilk
- Get 1 cube Consommé
- Get Ginger
- Take 100 ml Water
- Prepare salt and pepper
DIRECTIONS Combine soup, milk, parsley and pepper. Divide the soup equally into four drinking glasses, gently place the milk froth over the soup and place the scallop skewers oon the top. scallop milk soup, {If you want to battle depression, try consuming some cold water fish. Heat the oil in the pan and fry diced ginger and boiled scallops over low heat. Add water and a cosomme cube in the pan and simmer over low heat.
Instructions to make Scallop milk soup:
- Dice the ginger, slice onions, velvet shanks and pothterb mustards.
- Heat the oil in the pan and fry diced ginger and boiled scallops over low heat.
- Add salt and pepper.
- Add water and a cosomme cube in the pan and simmer over low heat.
- Add milk and whipped cream in the pan. Give it a good stir, cover the pan and leave to simmer gently for 10-15minutes.
Heat the oil in the pan and fry diced ginger and boiled scallops over low heat. Add water and a cosomme cube in the pan and simmer over low heat. Add milk and whipped cream in the pan. When the vegetables are cooked, transfer them and their cooking liquid to a blender and whiz to a purée. A wonderful soup featuring white wine, onions and tender scallops.
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