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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Korean soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Korean soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have korean soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean soup:

1. Prepare 1 bag Enoki mushroom
2. Prepare 1/2 bag sprout
3. Make ready 30 g dry seaweed
4. Make ready 1.5 Tsp potato powder
5. Prepare 1 Tofu
6. Make ready 1 egg
7. Get 4 Tsp chicken soup powder
8. Prepare 1,8 L water

They are easy to reproduce, and they always my go-to for winter dishes. This is a very simple Korean soup eaten with rice and other side dishes. Radish Soup with Soybean Paste (Korean MuDoenjangGuk) Radish Soup (Mu Doenjang Guk 무된장국) This Radish soup gets its hearty flavors from an anchovy-dashima (kelp/kombu) stock and Korean soybean paste (doenjang). Radish is great wintertime food because it is high in vitamin C which helps your immunity to keep the flu and cold away.

Steps to make Korean soup:

1. Pour water into a pot. Heat until water is boiled.
2. Cut Enoki mushroom in any size, and put them into the pot.
3. Put chicken soup powder into the pot.
4. Put Tofu, seaweed into the pot.
5. Mix potato powder with a small amount of water. Pour the mixture into the pot.
6. Make beaten egg, pour it in the soup and mix.

Radish Soup with Soybean Paste (Korean MuDoenjangGuk) Radish Soup (Mu Doenjang Guk 무된장국) This Radish soup gets its hearty flavors from an anchovy-dashima (kelp/kombu) stock and Korean soybean paste (doenjang). Radish is great wintertime food because it is high in vitamin C which helps your immunity to keep the flu and cold away. Seaweed soup is commonly eaten is South Korea, especially after child birth. It is believed that this soup cleans the body and helps create red blood cells, it is literally referred to as the protein of the sea. I normally make this soup in a large batch and use it to create side dishes and a cold soup.

So that’s going to wrap this up for this exceptional food korean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!