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Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, korean soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Made the radish soup using Korean radish. I used fish sauce to season the soup. It was easy to make fast and delicious. Your recipe is a five star rating.

Korean soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean soup:

1. Get 1 bag Enoki mushroom
2. Prepare 1/2 bag sprout
3. Prepare 30 g dry seaweed
4. Take 1.5 Tsp potato powder
5. Get 1 Tofu
6. Get 1 egg
7. Prepare 4 Tsp chicken soup powder
8. Make ready 1,8 L water

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Steps to make Korean soup:

1. Pour water into a pot. Heat until water is boiled.
2. Cut Enoki mushroom in any size, and put them into the pot.
3. Put chicken soup powder into the pot.
4. Put Tofu, seaweed into the pot.
5. Mix potato powder with a small amount of water. Pour the mixture into the pot.
6. Make beaten egg, pour it in the soup and mix.

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