Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Get 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Get 1 large carrot thinly sliced
  4. Prepare 2 stalks celery, chopped
  5. Get 1 large onion chopped
  6. Prepare 2 garlic cloves minced
  7. Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Get 1 lb bulk mild Italian sausage
  9. Get 4 cups chicken broth
  10. Make ready 1 (15 oz) can petite diced tomatoes
  11. Get 1 tsp pepper
  12. Make ready 1 tsp red pepper flakes
  13. Take 1 package favorite frozen cheese tortellini
  14. Take 1 bunch fresh parsley
  15. Take Parmesan cheese
  16. Prepare Roux - 3TBS butter / 3TBS flour

Thick and Spicy sausage, bean and cheese tortellini soup is something that I've loved my whole life. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil. Thick and Spicy sausage, bean and cheese tortellini soup instructions.

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Add tortellini, tomatoes and Italian seasoning; return to a boil. Thick and Spicy sausage, bean and cheese tortellini soup instructions. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes. Cook Italian sausage in a large stockpot over medium-high heat until browned, crumbling it as it cooks.

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