Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choco bear cake pops😋. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choco bear cake pops😋 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Choco bear cake pops😋 is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook choco bear cake pops😋 using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choco bear cake pops😋:
- Make ready 1 store bought sponge cake(tea cake)
- Make ready 1 cup melted chocolate
- Make ready 1 tbsp butter
- Make ready 2 oreo biscuit's cream
Insert a lollipop stick into each cake ball. Dip cake pops in CANDIQUIK®; allow excess coating to drip off. Dip each cake pop straight down into your melted coating until the cake pop is completely covered. Remove the cake pop from the melted coating, turn the cake pop at an angle and tap off any excess coating.
Steps to make Choco bear cake pops😋:
- First crumble your sponge cake into small particles then add 1tbsp of melted butter and roll them up into small balls.and put a thick skewer stick in the center and place them in freezer for 15mins until they become hard.
- With some leftover sponge and butter mixture make some facial features of the bear like ears eyes and nose.
- Separate the white cream from the oreo biscuits and put in the freezer for 5mins so that it will become hard and easy to mould into any shape.then place them over the sponge ear eyes etc.
- For mouth i made a oval shape with white cream to this i cut a triangular shaped sponge cake nose and with the help toothpick dipped into the chocolate syrup i made lips.
- Now take out your freezing choco balls and dip them one by one in the melted chocolate and again put in the freezer for 1hr and then attach the facial structures u cut and then again put them into freezer for about 1hr until they set completely.
Dip each cake pop straight down into your melted coating until the cake pop is completely covered. Remove the cake pop from the melted coating, turn the cake pop at an angle and tap off any excess coating. Using a toothpick, dab all the way around the wet cake pop to give the bear's fur a fluffy texture. Did you scroll all this way to get facts about bear cake pops? Well you're in luck, because here they come.
So that’s going to wrap it up for this special food choco bear cake pops😋 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
