Carrot and Pumpkin Creamy Soup
Carrot and Pumpkin Creamy Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot and pumpkin creamy soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Carrot and Pumpkin Creamy Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Carrot and Pumpkin Creamy Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:
  1. Prepare 1 med size onion, minced
  2. Get 3 carrots
  3. Prepare Half pumpkin
  4. Make ready 1 small pack coconut milk
  5. Take Dash cinnamon
  6. Make ready Dash white pepper
  7. Prepare Sprinkle of salt

Finally, add the cream and give it a good stir. Use a masher or hand blender to give the soup a quick pulse. Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor.

Steps to make Carrot and Pumpkin Creamy Soup:
  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.

Bung all of the veg, the seasoning, with the exception of the fresh herbs and the stock into a big pot. The delicious pumpkin and carrots make an irresistible orange dairy-free pumpkin soup, while curry, turmeric, and chili flakes are perfect to jazz up that delicate sweet flavor. Peel the carrots and cut the same as pumpkin. Add the veggies into the pot, add water, salt and chopped herbs (parsley and thyme). Blend the soup in blender of food processor (or use hand held one).

So that’s going to wrap it up with this special food carrot and pumpkin creamy soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!