Creamy Pumpkin Mushroom Soup
Creamy Pumpkin Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Pumpkin Mushroom Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Pumpkin Mushroom Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Low Prices on Mushroom Soup Looking For Cream Mushroom? We Have Almost Everything on eBay. Stir in the pumpkin purée and Parmesan, then pour in the stock. Creamy Pumpkin Mushroom Soup 사린린 Sa Rinrin Italy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:
  1. Take 300 gm pumpkin
  2. Take 250 gm mushrooms
  3. Make ready 1/2 cup coconut milk cream
  4. Prepare 1 inch ginger
  5. Take 1/2 tbsp fish stock/seasoning
  6. Make ready 1 tsp garlic and onion powder
  7. Prepare to taste Salt and pepper
  8. Prepare Some water

Add the honey,salt, pepper, curry and nutmeg. Gradually stir in broth and pumpkin. I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.

Steps to make Creamy Pumpkin Mushroom Soup:
  1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
  2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
  3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
  4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
  5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead. Great meal to soothe sore throat and stuffy nose during winter. Here is how you cook that. Ingredients of Creamy Pumpkin Mushroom Soup Prepare of pumpkin.

So that’s going to wrap it up with this exceptional food creamy pumpkin mushroom soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!