Pumpkin soup
Pumpkin soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. Free delivery on eligible orders Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Pumpkin soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:
  1. Make ready 1 1/2 kg pumpkin (any kind)
  2. Make ready 1/2 kg potato
  3. Make ready 2 onions, diced
  4. Get 2 clove garlic
  5. Prepare 1/2 tsp ground cumin
  6. Make ready 1/2 tsp ground nutmeg
  7. Make ready 1 tsp curry powder
  8. Take 1/2 tsp ground cinnamon
  9. Take 1 1/2 liter chicken stock
  10. Make ready 1/2 cup thickened cream
  11. Get 1 sour cream to serve
  12. Make ready 1 vegetable oil
  13. Make ready 1 salt and ground pepper

Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Pumpkin makes a glorious, velvety soup that warms the heart when the nights close in and winter approaches. As an amuse bouche, a rich starter or a nourishing meal-in-a-bowl, pumpkin soup can be a simple, rustic dish or a more refined, intense velouté.

Steps to make Pumpkin soup:
  1. Peel and chop potato, onion and pumpkin.
  2. Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute.
  3. Add potatoes and pumpkin to pot and immediately cover with chicken stock.
  4. Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft.
  5. Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed.
  6. Add some salt and ground pepper to taste
  7. Serve with sour cream and some buttered tiger bread
  8. Enjoy

Pumpkin makes a glorious, velvety soup that warms the heart when the nights close in and winter approaches. As an amuse bouche, a rich starter or a nourishing meal-in-a-bowl, pumpkin soup can be a simple, rustic dish or a more refined, intense velouté. Meanwhile, put the remaining oil in a pan with the onion, ginger and lemongrass. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.

So that is going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!