Creamy pumpkin soup
Creamy pumpkin soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy pumpkin soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy pumpkin soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Heat butter in a pot and saute onions until soft and translucent. Add pumpkin and potatoes and simmer for a few minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy pumpkin soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy pumpkin soup:
  1. Prepare 1/2 stick butter
  2. Make ready 3/4 cup all-purpose flour
  3. Get 1 chopped onion
  4. Take 6 cup water
  5. Make ready 2 chicken bouillon cubes
  6. Take 1 garlic clove
  7. Make ready 2 cup pumpkin (puree)
  8. Take 1 salt, pepper, paprika and cayenne pepper to your liking

This easy and creamy pumpkin soup is made with fresh pumpkin and it is the ultimate warming autumn soup. Quick to make and easy to adapt with different flavours, this is the soup that will see you through the colder months. Soup recipes don't get much more simple than this. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth.

Steps to make Creamy pumpkin soup:
  1. In a large pot melt butter.
  2. Add flour and whisk until you get a nice paste. Keep whisking for 4 min.
  3. Add onions and garlic.
  4. Add water and chicken bouillon cubes. Whisk until flour mixture is well incorporated.
  5. Add pumpkin and add spices to your liking
  6. Cook through until soup starts to boil. The soup thickens once it boils. Enjoy it with fresh bread or crackers.

Soup recipes don't get much more simple than this. This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth. Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock.

So that’s going to wrap it up for this special food creamy pumpkin soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!