Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate pops in the sweet crust tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate pops in the sweet crust tarts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate pops in the sweet crust tarts is something that I’ve loved my whole life. They are fine and they look wonderful.
Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. You can choose to make the crust from scratch, or if in a pinch, feel free to use your favorite ready made pie crust! Nostalgia runs deep with these chocolate pop tarts! Creamy nutella is sandwiched between a homemade flaky pastry crust.
To get started with this particular recipe, we must prepare a few components. You can have chocolate pops in the sweet crust tarts using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pops in the sweet crust tarts:
- Get 100 gms chocolate cake
- Get 1/2 cup chocolate melted
- Prepare 1 tsp silver sugar balls
- Make ready 1 tsp colour full sugar balls
- Make ready 3 pop sticks
- Prepare 200 gms maida
- Get 1 pinch salt
- Prepare 80 gms butter chilled
- Prepare 1 tsp icing sugar
- Get 1 strawberry
Cut the dough into four even rectangles. Easy homemade chocolate fudge sauce stuffed between two layers of chocolate sugar cookie dough, baked until toasted, and finished with a sweet milk chocolate frosting. Cupcake and Chocolate Pop tarts are a bit sweet for breakfast but make a great desert. Use sugar free vanilla ice-cream and maybe some strawberry pancake syrup or chocolate or caramel syrup as a topping. sugar free as well unless you like real rich foods. the sugar in one piece of pop tart is enough.
Instructions to make Chocolate pops in the sweet crust tarts:
- Take a bowl put butter,salt, sugar,maida,
- Make it crumble consistency.
- If needed sprinkle water & combine it.
- Keep it for rest 20 miniutes in the fridge.
- Now take it out and press it in tarts moulds.fork it.
- Keep it in the preheated oven for 10 miniutes at 150 degree.
- Now take it out.keep it a side.
- Now mash the cake,make it small balls.
- Take pop sticks dip it in melted chocolate,then press it in chocolate balls.
- Now dip it in melted chocolate & keep it in the sweet tarts.
- Sprinkles sugar balls in it.garnish it with strawberries.
- Keep it for setting in the fridge for 30 miniutes.
- Now it is ready for our young ones.they love it.
Cupcake and Chocolate Pop tarts are a bit sweet for breakfast but make a great desert. Use sugar free vanilla ice-cream and maybe some strawberry pancake syrup or chocolate or caramel syrup as a topping. sugar free as well unless you like real rich foods. the sugar in one piece of pop tart is enough. The result is a crunchy, salty pretzel tart loaded with a rich chocolate-peanut butter filling. A sprinkle of large-flake sea salt to balance out all the sweetness! Place the chocolate, peanut butter, butter and salt into a large heatproof bowl.
So that is going to wrap this up for this exceptional food chocolate pops in the sweet crust tarts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
