Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin soup | kaddu ka soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Browse new releases, best sellers or classics. Free delivery on eligible orders Pumpkin Soup recipe with amazing step by step photos. Pumpkin Soup known in India as Kaddu Ka Soup, is a easy creamy Indian pumpkin soup.
Pumpkin Soup
To get started with this recipe, we must first prepare a few components. You can cook pumpkin soup | kaddu ka soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup | Kaddu Ka Soup:
- Prepare 1/2 Kg pumpkin
- Get 6-8 garlic pods
- Get 1 Medium size onion roughly chopped
- Take 1 Big tomato roughly chopped
- Prepare to taste Salt
- Get 2 Cup water
- Take 2 tbsp fresh cream
- Get to taste mixed seasoning (optional)
- Take 1 Tsp oil for cooking
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
Instructions to make Pumpkin Soup | Kaddu Ka Soup:
- Peel the pumpkin and chop it into small pieces. Pressure cook pumpkin, garlic pods, onion and tomato with 2 cups of water.
- Let the cooker releases and mixture gets cool down. Grind it to the puree.
- Heat oil in a pan, add salt and seasoning. To this pour the puree and cook it to boil. I added 1/2 cup extra water to this puree as I like to have a bit watery.
- Switch off the flame, adjust salt as per your taste and garnish it with cream. Serve hot. Very soothing.
Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top.
So that’s going to wrap it up for this exceptional food pumpkin soup | kaddu ka soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
