Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate cake is something which I have loved my whole life.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
To begin with this particular recipe, we must prepare a few components. You can have chocolate cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Take 1 cup maida(all-purpose flour)
- Make ready 3 eggs
- Get 1/4 cup cocoa powder
- Prepare 4-5 drops vanilla essence
- Make ready 1/2 cup vegetable oil
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 3/4 cup sugar
- Prepare 3 chocolate slabs
- Get 3 tbsp sugar for caramel decoration
- Take 1 tbsp dessicated coconut
- Take 50 gram butter
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs.
Steps to make Chocolate cake:
- In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,
- Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,
- Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether it's done by inserting fork,
- When cake is done take out, let it cool nicely about 2 to 3 hours,
- Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,
- Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,
- For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,
- Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready…
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
