Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turnip greens soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stock tools & supplies for your garden. Free UK delivery on eligible orders! We Have Almost Everything on eBay. When starts boiling reduce to low heat and cook.
Turnip greens soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Turnip greens soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have turnip greens soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turnip greens soup:
- Prepare 1 turnip greens
- Make ready 2 clove Garlic
- Get 1 1/4 medium Pumpkin
- Make ready 1 medium Potato
- Take 2 Courgette
- Prepare 2 liter Boiling water
- Prepare 3 Carrots
- Make ready 1 tbsp Olive oil
- Get Salt
It is ok for the soup to cook longer in a slow cooker but not necessary. Turnip Green Soup recipe by Julie McAllister, is from Mom Maw's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I like to use the Cajun Conecha sausage.
Steps to make Turnip greens soup:
- Slice all the ingredients in to a pan except the turnip green.
- Add the water and let it boil with a cover for 15 minutes.
- Blend the boiled vegetables very well and adjust the salt to your taste.
- Add the washed and sliced turnip greens and boil for about 5 minutes with the cover on.
- And voilà! Enjoy the creamy typical Portuguese turnip greens soup.
Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. I like to use the Cajun Conecha sausage. Add cream, and process soup using an immersion blender until smooth. First, you will want to add your turnip greens and mustard greens to a large pan and add water. Fill with about ¼ pan of water and cover with lid.
So that’s going to wrap this up with this exceptional food turnip greens soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
