Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spiced butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Spiced Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spiced Butternut Squash Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Butternut Squash Soup:
  1. Prepare 32 ounces Turkey Stock (Chicken broth can be substituted)
  2. Make ready 1 Butternut Squash
  3. Prepare 1 small onion
  4. Make ready 2 cloves garlic
  5. Take 1/4 teaspoon cumin
  6. Take 1/4 teaspoon coriander
  7. Make ready 1/4 teaspoon fenugreek
  8. Prepare 1/4 teaspoon garlic salt
  9. Get 1/4 teaspoon pepper
  10. Make ready 1/2 cup roasted pumpkin seeds (for topping)
  11. Take 1/2 cup queso fresco (for topping)
  12. Make ready 1 Tablespoon olive oil

Heat the oil in a large pan. Heat the oil in a large flameproof casserole dish or saucepan over a medium-high heat. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.

Steps to make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot. Add the potatoes, and bring to a boil. Melt butter in a large pot over medium heat. Stir in chicken stock, squash, curry powder, salt, cumin and cayenne pepper into onion mixture.

So that is going to wrap it up with this special food spiced butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!