Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Pumpkin Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Pumpkin Soup is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook creamy pumpkin soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin Soup:
- Take 1 medium-sized pumpkin (it can also be the butternut pumpkin)
- Take 2 potatoes
- Make ready 2 onions, chopped
- Prepare 3 cloves garlic, pressed or minced
- Make ready 100 ml sour cream
- Make ready 1 tsp curry
- Make ready 1 tsp nutmeg
- Take 1 stock cube
- Prepare 1 bay leaf
- Prepare salt, pepper
This easy and creamy pumpkin soup is made with fresh pumpkin and it is the ultimate warming autumn soup. Quick to make and easy to adapt with different flavours, this is the soup that will see you through the colder months. Soup recipes don't get much more simple than this. Heat the oil in a large pan.
Instructions to make Creamy Pumpkin Soup:
- Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
- In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
- When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.
Soup recipes don't get much more simple than this. Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Place the pumpkin on a baking sheet and stab it with a fork several times to let out the steam.
So that’s going to wrap it up with this exceptional food creamy pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
