The pumpkin soup with its seeds toasted
The pumpkin soup with its seeds toasted

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, the pumpkin soup with its seeds toasted. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. The pumpkin soup with its seeds toasted is something which I have loved my entire life. They’re fine and they look wonderful.

The Best New And Exclusive Varieties For Your Gardens! Seeds For Snacking, Baking & General Use. Our roast pumpkin soup with toasted seeds is the perfect thing to warm you up on a cold day. The sweetness of maple syrup really enhances the flavour of the pumpkin in this delicious soup.

To begin with this particular recipe, we have to first prepare a few components. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The pumpkin soup with its seeds toasted:
  1. Prepare 100 g cubed pumpkin
  2. Get 1 turnip
  3. Take 1 onion
  4. Get 1 liter chicken stock or meat
  5. Prepare roasted pumpkin seeds
  6. Take 100 g recota or feta or goat cheese
  7. Prepare 2 cloves garlic
  8. Get 1 bay leaf
  9. Make ready 1 pouquet Garnished with parsley and coriander
  10. Make ready salt
  11. Prepare 1/2 teaspoon black pepper
  12. Prepare teaspoon red pepper
  13. Get 3 tbsp olive oil
  14. Get 1 tablespoon crème fraîche
  15. Take 1/4 teaspoon nutmeg

Remove and allow to cool, then roughly chop. Stir in the cooked pumpkin or squash and blend until smooth. Check the seasoning and add a little more liquid if the soup is too thick. Serve topped with pumpkin seeds, with a buttered roll.

Instructions to make The pumpkin soup with its seeds toasted:
  1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
  2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
  3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Check the seasoning and add a little more liquid if the soup is too thick. Serve topped with pumpkin seeds, with a buttered roll. First, remove the seeds from the pumpkin, toast them, and set them aside. Then, peel and cut the pumpkin into medium-size pieces to make them easier to cook. Wash, peel and cut the onion, potatoes and eggplant.

So that’s going to wrap this up with this special food the pumpkin soup with its seeds toasted recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!