Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla cake pops!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A ball of vanilla cake crumbs and frosting, with a white chocolate coating and topped with sprinkles. I am talking about none other than the cutest bite-sized treat – vanilla cake pops from scratch. These bites of heaven are thankfully actually so simple and easy to make, which makes them the perfect treat to serve at your next event. In a large bowl, crumble the cake into fine uniform crumbs.
Vanilla Cake Pops! is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vanilla Cake Pops! is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vanilla cake pops! using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cake Pops!:
- Get 1 Homemade Vanilla Cake (from box or scratch-
- Prepare 1 cup Vanilla Icing (homemade or store bought)
- Prepare 2 cup Dark/Milk/White Chocolate Melted
- Get 1 Lolipop Sticks
- Get 1 Sprinkles (optional)
- Take 1 Syrofoam
Form the crumbs into cake balls. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through each cake ball. Easy to make Vanilla Cake Pops made with Vanilla Cake mixed with Vanilla Frosting. The cake balls are then dipped in melted chocolate and topped with sprinkles.
Instructions to make Vanilla Cake Pops!:
- A day before needed bake your cake
- On day cake is made and has cooled crumble the cake well in a large bowl
- Mix in icing (May need more or less so add in a little at a time) you do not want to drown the crumbled cake in icing
- Have the consistency enough to roll them into small balls and will keep their shape
- Line a tray with parchment/wax paper
- Roll cake /icing mixture into small balls and place on tray
- Dip the tip of the lollipop stick in a little melted chocolate and stick them halfway through cake balls
- Place in fridge for a day to ensure they harden enough
- Take them out the next day and dip them in melted chocolate and place them upright on some styrofoam and sprinkle or drizzle with more chocolate right away
- Place in the fridge to allow chocolate to harden and enjoy!
Easy to make Vanilla Cake Pops made with Vanilla Cake mixed with Vanilla Frosting. The cake balls are then dipped in melted chocolate and topped with sprinkles. Perfect for Birthdays, baby showers or any get together! Cake Pops are the cutest desserts for any celebratory occasions! These pretty cake pops are made with vanilla cake mixed with cream cheese frosting, covered with melted chocolate and festive sprinkles.
So that’s going to wrap this up with this special food vanilla cake pops! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
