Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, c: cola cake pops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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C: Cola Cake Pops is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. C: Cola Cake Pops is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have c: cola cake pops using 18 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make C: Cola Cake Pops:
- Get cake For the -
- Make ready 1 cup All purpose Flour . …
- Take 1/2 cup Sugar . …
- Prepare 1 tsp Vanilla essence . …
- Take 1 tsp Baking powder . …
- Take 2 tbsps Cocoa . …
- Take 1 tsp Salt . …
- Prepare 1/4 cup Butter [ softened . …
- Make ready 1/2 cup Cola drink [ I used thumbs up . …
- Take 1 egg .. Large .
- Take tbsp milk Few .
- Take cake For the pops - [makes about 18-20]
- Prepare 3 - 4 tbsps Frosting of your choice …
- Prepare lollypop sticks
- Make ready measuring scale
- Get butter sheet
- Make ready 250 gms chocolate White [Broken to small pieces]….
- Make ready sugar . Sprinkles and decorations of your choice
You can make this cake from scratch, however, to give it a more personal touch. The marshmallows give the cake pops of gooey sweetness. Spray a bundt pan with cooking spray. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake.
Steps to make C: Cola Cake Pops:
- Sift the dry ingredients.
- Cream butter and sugar.
- Add egg and mix well.
- Add the vanilla and cola and mix well.
- Dunk in the dry ingredients and mix well.
- Bake in a pre heated oven at 180C for 20-25 min.
- Let it cool for 15 min and then taker it out of the mould.
- To make the cake pops:
- Crumble the cake as fine as possible.
- Add frosting a tbsp at a time. Dont add all at once.
- Mix it in well.
- Add as need be. We need a consistency where when we try to make a ball out of it, it must hold the shape.
- Remember we can always add more frosting to the crumble but can never take it back. Be very judicious.
- Measure out about 25-28 gms of cake pop dough and roll in to a ball. This ensures uniform size.
- Line a tray with parchment paper and put the rolled balls on it. Put it in the fridge for atleast 2 hours.
- Temper the chocolate. Put half the white chocolate on a double boiler and melt the chocolate. It is very easy to burn or over cook the chocolate so be calm and patient.
- Remove from heat. Add the other half and beat it like your life depends on it. Usually we must use a candy thermomoter, but since I didnt have one, this method is my best bet.
- The chocolate, after beating for 3-4 min, might need slight heat. Put it back on the warm water [without heat]and there you have the chocolate ready to be used.
- Take out the pops from the fridge, dip a small part of the lollypop stick in the melted chocolate and then push it into the cake ball.
- Now carefully cover the cake ball with the chocolate. Shake it a little to remove the excess.
- Adorn with the sprinkles of your choice.
- Put them on a Styrofoam block so that they harden on their own.
- These can stay upto 7-8 days in room temp and about 15 days in a fridge.
Spray a bundt pan with cooking spray. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Looking for recipes for cake pops?
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