The pumpkin soup with its seeds toasted
The pumpkin soup with its seeds toasted

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the pumpkin soup with its seeds toasted. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The pumpkin soup with its seeds toasted is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. The pumpkin soup with its seeds toasted is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The pumpkin soup with its seeds toasted:
  1. Get 100 g cubed pumpkin
  2. Make ready 1 turnip
  3. Prepare 1 onion
  4. Make ready 1 liter chicken stock or meat
  5. Prepare roasted pumpkin seeds
  6. Get 100 g recota or feta or goat cheese
  7. Take 2 cloves garlic
  8. Prepare 1 bay leaf
  9. Get 1 pouquet Garnished with parsley and coriander
  10. Get salt
  11. Make ready 1/2 teaspoon black pepper
  12. Make ready teaspoon red pepper
  13. Prepare 3 tbsp olive oil
  14. Make ready 1 tablespoon crème fraîche
  15. Get 1/4 teaspoon nutmeg

Puree the soup with an immersion blender or transfer in batches to a blender. Roughly chop the toasted spiced seeds. Mix the pumpkin seeds with the maple syrup, olive oil and salt. Remove and allow to cool, then roughly chop.

Instructions to make The pumpkin soup with its seeds toasted:
  1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
  2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
  3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Mix the pumpkin seeds with the maple syrup, olive oil and salt. Remove and allow to cool, then roughly chop. Here's a pumpkin soup recipe to make other soups jealous. Beautifully bright, packed full of delicious flavour, and topped with fresh pesto, coconut cream and toasted pumpkin seeds, our pumpkin soup will knock you for six. Oh, and did we mention that it was served in a mini roasted pumpkin?

So that’s going to wrap it up for this exceptional food the pumpkin soup with its seeds toasted recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!