Quick, Easy and Beautiful Sake Lees Muffins
Quick, Easy and Beautiful Sake Lees Muffins

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick, easy and beautiful sake lees muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick, Easy and Beautiful Sake Lees Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Quick, Easy and Beautiful Sake Lees Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

Quick, Easy and Beautiful Sake Lees Muffins step by step. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Add the sugar, eggs, and vegetable oil into a bowl and mix..

To begin with this recipe, we must prepare a few components. You can cook quick, easy and beautiful sake lees muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick, Easy and Beautiful Sake Lees Muffins:
  1. Prepare 40 grams Sake lees
  2. Prepare 50 ml Boiling water
  3. Make ready 150 grams ★ Cake flour
  4. Get 6 grams ★ Baking powder
  5. Make ready 2 large Eggs
  6. Get 70 grams Sugar
  7. Take 2 tbsp Vegetable oil
  8. Make ready 1 Walnuts, sesame seeds, chocolate chips (optional)

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Instructions to make Quick, Easy and Beautiful Sake Lees Muffins:
  1. Sift together the ★ ingredients.
  2. Dilute the sake lees in boiling water, adding a little at a time in several batches and stirring with each addition. I use a fork to stir. Preheat the oven to 170℃.
  3. Add the sugar, eggs, and vegetable oil into a bowl and mix.
  4. Add the diluted sake lees and mix.
  5. Add the sifted ★ ingredients and mix once more. Mix in the walnuts, sesame seeds, chocolate chips or other ingredients of your choice here. I added walnuts, white sesame seeds, and black sesame seeds in the photo.
  6. Pour into muffin cups and bake for 20 to 25 minutes, then they're done! Voila!

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