Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Roasted Pumpkin Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Pumpkin Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Take 800 g pumpkin, in bite-sized pieces
  2. Make ready Ground black pepper
  3. Get Sea salt
  4. Prepare 2 tsp dried coriander
  5. Take 1 tsp dried chilli flakes
  6. Take 1/2 tsp dried cumin
  7. Prepare Olive oil
  8. Get 2 large onions, chopped
  9. Make ready 3 cloves garlic, chopped
  10. Get 2 sticks celery, chopped
  11. Prepare 1 carrot, diced
  12. Take 1 1/2 litres vegetable stock. I used “Marigold” powder

Remove from heat and puree with a hand blender, liquidiser or food processor. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet. Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Instructions to make Roasted Pumpkin Soup:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings. For an extra decadent flourish, add a dollop of soured cream on top. Pop the pumpkin in a pan with stock cream, bring to the boil then reduce to a simmer for five minutes, season. Blitz the soup until it is smooth, pour it back into a pan, and warm this through.

So that’s going to wrap it up with this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!