Pumpkin Soup
Pumpkin Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pumpkin Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pumpkin Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 1 Small Pumpkin
  2. Take 3 cloves garlic
  3. Prepare 1 Onion
  4. Take 1 cup milk
  5. Take 1 tablespoon turmeric
  6. Prepare 1 teaspoon ginger
  7. Prepare Salt
  8. Make ready Oil
  9. Prepare Bunch dhania
  10. Get 1 green chilli

Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.

Instructions to make Pumpkin Soup:
  1. Peel the pumpkin and dice.
  2. In a sufuria put some oil then add in ginger fry until brown.
  3. Add in the pumpkin,sliced onion,garlic and dhania.
  4. Add water that will cook the pumpkin then put in whole chilli,salt and turmeric.
  5. Let it cook for 10-15 mins.
  6. When ready blend and you can add little water so that it's not too thick.
  7. In a bowl put in the paste and add in milk little by little as your stir.
  8. Your soup is ready. Enjoy!!!!

Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. A creamy pumpkin soup for autumn.

So that is going to wrap this up with this special food pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!