Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and easy chocolate pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick and Easy Chocolate Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick and Easy Chocolate Pound Cake is something which I’ve loved my entire life.

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Check for doneness by inserting a toothpick into the cake; it should come out clean. Add the eggs, vanilla, and salt mixing batter until light and creamy.

To get started with this particular recipe, we must first prepare a few components. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Get 50 grams Chocolate bar (Ghana chocolate black)
  2. Prepare 30 grams Vegetable oil
  3. Take 20 grams Hot chocolate mix or cocoa powder
  4. Prepare 10 grams Sugar
  5. Make ready 50 grams Pancake mix
  6. Prepare 1 Egg
  7. Take 2 tbsp Milk

Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl.

Steps to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl. Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter.

So that is going to wrap this up with this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!