Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon.
Chocolate cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Get 4 eggs
- Prepare 1 1/2 cups cake flour
- Take 1 cup castor sugar
- Make ready 200 ml boiling water
- Take 1 cup oil
- Get 3 tsp baking powder
- Make ready 1 tsp vanilla essence
- Prepare 3 tbs cocoa
- Prepare Caramel
- Make ready Whipped cream
- Get 200 g chocolate
- Prepare Small tin dessert cream
Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
Instructions to make Chocolate cake:
- Beat eggs and add sugar bit by bit.
- Add vanilla essence add boiling water and oil.
- Sift all dry ingredients (cake flour, baking powder, cocoa) together
- Add to the egg mixture to the flour, add the boiling water and mix well
- Pour into a cake tin or cupcake pans and bake at 180deg for 20 minutes or until done.
- Once cooled, cut through add caramel, whipped cream and add ganache by melting the chocolate add the dessert cream add to the top of the cake, garnish with chocolate of choice,
- Enjoy
In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined. How do I decorate chocolate cake? There are loads of different ways to decorate a cake. You can make a simple shiny glace icing by adding a spoonful of cocoa powder to icing sugar and water.
So that is going to wrap this up with this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
