Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli cheese soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Broccoli Cheese Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Broccoli Cheese Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Prepare 3 tbsp butter
  2. Prepare 2 tbsp cold butter, cubed
  3. Prepare 1/2 cup yellow onion, diced
  4. Take 1/2 cup sliced leek, white part only, well rinsed
  5. Make ready 1/2 tsp sea salt
  6. Make ready 1/2 tsp cracked pepper
  7. Take 1 pinch fresh grated nutmeg
  8. Make ready 1 clove garlic, minced
  9. Make ready 1 tsp fresh thyme, chopped
  10. Get 3 cup vegetable broth
  11. Make ready 3 each heads of broccoli florets, chopped
  12. Get 1/2 cup heavy cream
  13. Get 1 1/4 cup grated cheddar
  14. Prepare 3 tbsp flour, use rice flour for gluten free

Stir in broccoli, and cover with chicken broth. Add the flour to the onions and stir well, forming a pasty mixture. Gradually add the milk and stir until thick. Drain, remove vegetables and set aside.

Instructions to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

Gradually add the milk and stir until thick. Drain, remove vegetables and set aside. In the same saucepan, saute onion in butter. Melt the butter in a large pot over medium heat, and mix in the flour. Mix in the chicken stock and milk, and season with salt and white pepper.

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