Spinach pumpkin soup
Spinach pumpkin soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach pumpkin soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach pumpkin soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach pumpkin soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have spinach pumpkin soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach pumpkin soup:
  1. Make ready Pumpkin
  2. Prepare Spinach
  3. Prepare Red Pepper, scotch bonnet, tomatoes & onions
  4. Make ready Vegetable oil
  5. Get cubes Spices, curry & seasoning
  6. Get Dried fish
  7. Make ready Red palm oil
  8. Prepare Onions

Combine the chili powder, cumin, garlic powder, paprika, and salt in a small bowl. Sprinkle the spices over the onion and saute for a minute more. Instructions Combine pumpkin, potatoes, carrots and onion in a medium - large sized pot/ saucepan with just enough water to cover the vegetables and salt to season. Bring to the boil, reduce heat, and simmer until all vegetables are soft.

Instructions to make Spinach pumpkin soup:
  1. Wash & grind the tomatoes,pepper,scotch bonnet & onion, boil till the water drains & add a little vegetable oil & fry for 2mins. Peel the pumpkin, wash, add water to boil.
  2. Add slced onion, and boil together, after about 8mins, drain & grind in a mortar.
  3. Add the pulp to the pumpkin batter, add spices, curry & seasoning cubes. Wash the spinach & chop it.
  4. After 15mins, add up the spinach, stir & allow it for 2mins, off the flame.
  5. Serve with tuwo, masa, pounded yam.

Instructions Combine pumpkin, potatoes, carrots and onion in a medium - large sized pot/ saucepan with just enough water to cover the vegetables and salt to season. Bring to the boil, reduce heat, and simmer until all vegetables are soft. Add stock powder, stirring, and taste. Add the pumpkin and spinach to the pan once the onion and garlic are slightly brown and stir through. Add pumpkin and spinach to the saucepan and stir through.

So that is going to wrap it up with this special food spinach pumpkin soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!