Pumpkin Soup
Pumpkin Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Huge Selection on Second Hand Books. Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 1 medium sized pumpkin
  2. Take 1 Large potato
  3. Get 1 large carrot
  4. Get 5 Garlic cloves
  5. Get Ginger(small piece)
  6. Take 1 Large Onion
  7. Take Salt
  8. Take Black pepper

Whatever the time of year - leftover pumpkin needn't go to waste. This glorious soup is just one way to put it to use. The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. Directions In a heavy soup pot or casserole dish over medium heat, heat oil.

Steps to make Pumpkin Soup:
  1. Wash the pumpkin, peel and cut into small pieces
  2. Peel and cut the potato and the carrot
  3. Cut the garlic and ginger into small pieces
  4. In a cooking pot, fry the onion then add the garlic and ginger.Let them cook for about a minute.
  5. Add the carrot and let it cook for a minute.
  6. Add the pumpkin and potatoes. Cover and let them fry for about 3 minutes. Add salt to taste.
  7. Add water to cover the pumpkin and let it boil until ready.
  8. Blend it. Put it back in the cooking pan. Add black pepper as preferred and let it boil for a minute. You can add some water to achieve your desired consistency for the soup.
  9. Serve hot.

The wonderful thing about any squash is that, once slivered and roasted, it becomes soft, sweet and rich. Directions In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin.

So that’s going to wrap this up for this exceptional food pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!