Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin soup is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Take 1 onion
- Prepare 1 slice pumpkin
Puree the soup in small batches using a food processor or liquidiser. Return to pan and bring to the boil again. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin.
Steps to make Pumpkin soup:
- Saute onions
- Add the pumkin for 3-4 minutes
- Blend n return on fire to thicken
- Serve hot
In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. The soup itself is very simple - you need little more than pumpkin (or other winter squash), onion, oil or butter, water and of course, the curry powder, which itself isn't spicy so if you'd like a bit more heat in your pumpkin soup, feel free to add some cayenne or a chopped red chilli. To make the dish Ayeh first chopped half a butternut pumpkin, two carrots and placed the vegetables in an oven dish. She peeled three cloves of garlic to add then drizzled olive oil over the.
So that is going to wrap it up for this special food pumpkin soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!