Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pumpkin soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pumpkin soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup:
- Take Slice pumpkin
- Get 1 red onion
- Take Crushed ginger and garlic
- Get Milk
- Get 1 tablespoon margarine
- Prepare Salt
In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin.
Instructions to make Pumpkin soup:
- First,cut the pumpkin into pieces and remove the seeds.
- In a sufuria, add the pumpkin some salt and water and let it boil.
- You can be preparing the other ingredients, in a pan add the margarine, let it melt then add your onions, cook until they have sweat a bit,add the crushed ginger and garlic,cook for a min sprinkle some salt and species if you wish.
- When your pumpkins are ready let it cool.
- Once cooled, add your pumpkins and your onions in a blender, add some milk and you can blend everything together,you can add your milk according to the consistency that you desire.
- Serve and enjoy
Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground.
So that’s going to wrap it up for this special food pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
