Broccoli Casserole
Broccoli Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Broccoli Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Broccoli Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli casserole using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Casserole:
  1. Take 2 packages Frozen broccoli
  2. Take 2 can Cream of Mushroom soup
  3. Get 1 cup mayo
  4. Make ready 1 tbsp lemon juice
  5. Make ready 1/2 cup grated sharp cheddar
  6. Prepare 2 oz jar chopped pimento
  7. Prepare 1 cup Cheeze-its, crushed

Add the mushroom soup to a large mixing bowl. Stir ingredients together until well combined. Pour the mixture over the broccoli, spread out smoothly. Place broccoli in colander to drain.

Instructions to make Broccoli Casserole:
  1. Heat oven to 350°F. Thaw broccoli and drain. Grease dish with butter and pour broccoli into dish. In bowl, mix soup, mayo, lemon juice and cheese. Spoon over broccoli and top with crushed pimentos and cheez-its. Bake for 20 min.

Pour the mixture over the broccoli, spread out smoothly. Place broccoli in colander to drain. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Combine broccoli, soup mixture, and egg mixture.

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