Pumpkin soup with chia seeds toppings, garnished with coriander
Pumpkin soup with chia seeds toppings, garnished with coriander

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin soup with chia seeds toppings, garnished with coriander. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Great recipe for Pumpkin soup with chia seeds toppings, garnished with coriander. By using our services, you agree to our Cookie Policy and. Great recipe for Pumpkin soup with chia seeds toppings, garnished with coriander..

Pumpkin soup with chia seeds toppings, garnished with coriander is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin soup with chia seeds toppings, garnished with coriander is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup with chia seeds toppings, garnished with coriander:
  1. Get Used two slices of pumpkin from the market @40/-
  2. Take 1 onion
  3. Get Rosemary
  4. Prepare Cooking oil
  5. Take Margarine
  6. Prepare Curry powder
  7. Prepare Salt
  8. Get Half a tablespoon chia seeds

Add the butternut and vegetable stock, bring to the boil, turn down the heat and simmer till tender For the soup: Heat the olive oil in a large saucepan set over medium heat. Add the shallots, garlic and a pinch of salt, sweating until softened. Yuni Cita Pumpkin soup with chia seeds toppings, garnished with coriander. Toast a mixture of nuts and seeds in a dry pan until starting to caramelise at the edges then sprinkle over the top of your soup.

Steps to make Pumpkin soup with chia seeds toppings, garnished with coriander:
  1. Wash the pumpkin well and cut into smaller sizes.
  2. I didn't peel off the skin and I also used the seeds
  3. Cut the onion. Heat your cooking pot and add cooking oil.
  4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover
  5. After 5 minutes add Rosemary.
  6. Cover the cooking pot and check from time to time if it's ready.
  7. When it is well cooked put off the heat. Add margarine and mix well.
  8. Blend everything and enjoy

Yuni Cita Pumpkin soup with chia seeds toppings, garnished with coriander. Toast a mixture of nuts and seeds in a dry pan until starting to caramelise at the edges then sprinkle over the top of your soup. Hazelnuts, almonds, walnuts, pecans, sunflower seeds, pumpkin seeds or linseeds all work well. Scatter the pumpkin onto an oven tray, season with salt and pepper and drizzle with olive oil. In a large pan start frying the onion, garlic, celery, carrot and ginger in a little olive oil and season well with salt and pepper.

So that is going to wrap it up with this exceptional food pumpkin soup with chia seeds toppings, garnished with coriander recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!