Pumpkin soup
Pumpkin soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin soup is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup:
  1. Get Oil
  2. Prepare Large onion
  3. Take Diced pumpkin. Don't peel it off
  4. Take 1 tomato. You don't want a sour soup so one is enough
  5. Prepare Carrots. Slice them
  6. Prepare Minji. Ukipenda weka Ata spinach
  7. Prepare Salt
  8. Take Black pepper ama fresh pilipili ya kawaida to your liking
  9. Take Rosemary, garlic, ginger or any spice you're comfortable with
  10. Prepare I used the 3 spices as above

Serve with a dollop of cream and crusty bread. Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper.

Steps to make Pumpkin soup:
  1. Heat your oil and add the onion.
  2. Tender the onion. Don't overcook it
  3. Add all the other ingredients together and stir. Use low heat
  4. Cover your pot for few till the ingredients mix well. Still keep low heat
  5. Add some water to slightly cover the contents in the pot and cover.
  6. Cook under low heat till the pumpkin is well cooked. Utaona tu ikijivunja yenyewe
  7. Once cooked, remove from the heat and let it cool off kiasi.
  8. Once they have cooled off weka kwa blender and blend thoroughly.
  9. There you go! Bon a petit!

In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Add the garlic and cook for another minute, then add the stock and bring to the boil. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.

So that’s going to wrap it up with this special food pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!