Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best New And Exclusive Varieties For Your Gardens! Free UK Delivery on Eligible Orders Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. If you're carving a pumpkin for Halloween, this is a great use for the flesh and seeds, so nothing goes to waste.
Pumpkin Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Take 2 tbsp olive oil
- Prepare 1 onion, thinly sliced
- Make ready 2 cloves garlic
- Make ready 2 cups (500 gm) pumpkin, sliced
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper, crushed
- Make ready 2 cups water
Add the garlic and cook for another minute, then add the stock and bring to the boil. Half the pumpkin and remove the seeds (you can keep these for roasting), then chop into wedges. Place the pumpkin on two large. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream.
Steps to make Pumpkin Soup:
- Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic.
- Now add 2 cups sliced pumpkin. - also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly.
- Furthermore, add 2 cups of water and mix well. Cover and boil for 15 minutes on medium flame.
- Cook the pumpkin well and allow it to cool lightly transfer to the blender and blend to smooth paste. Pour prepared pumpkin soup into bowl and garnish with a tbsp of cream.
- Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required.
Place the pumpkin on two large. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream and crusty bread. Delia's Roasted Pumpkin Soup with Melting Cheese recipe. The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.
So that’s going to wrap this up for this special food pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
