Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Soup is something that I’ve loved my entire life.
Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Prepare 250 gms pumpkin roughly chopped
- Get 3-4 cloves garlic
- Take 2 tomatoes ,chopped
- Get 1/2 inch garlic
- Prepare 1/2 cup spinach leaves chopped and blanched
- Get to taste Salt and pepper
In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil.
Steps to make Pumpkin Soup:
- Peel the tomatoes and put all the ingredients in a pressure cooker. Cook for 2 whistles and 10 minutes on low flame.
- Now let the pressure release naturally and open the pressure cooker and blend all the things together.
- Pour the Soup in a separate bowl. Straining is optional. And let it come to a boil. Add salt and pepper and garnish with sweet corn and some roasted pumpkin seeds.
Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. In a roasting tin, toss the pumpkin, garlic, shallot, chilli, spices and coriander stalks in a drizzle of oil. Scrape the pumpkin flesh from the skin. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.
So that is going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
