Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin carrot soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin carrot soup is something that I’ve loved my entire life.
The pumpkin and carrot combo creates such an incredible flavour that complements the unusual mix of spices (which I must say, brings the soup to a whole new level). For the spices in this soup, I used a combination of black pepper, Herbes de Provence and a pinch of chilli powder (if you are not afraid of a little heat). In a large saucepan melt butter and saute onion until translucent. Dust with flour, brown for a few minutes stirring constantly and pour in stock.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin carrot soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin carrot soup:
- Prepare 1 cup small pumpkin cut in cubes
- Take 1 cup small carrot cut in cubes
- Make ready 1/2 cup Green garlic
- Get 1 tbsp ghee
- Prepare 1 chicken Maggie cube
In fact, pumpkins are really members of the squash family - and you can use any you like. We recommend trying several types as the flavours always vary a little, then settle on your favourite. We usually use the hokkaido pumpkin (a small relative of the traditional big. If you make this spicy pumpkin and carrot soup, let me know!
Steps to make Pumpkin carrot soup:
- Cut veggies
- In a cooker add ghee than green garlic saute it and than add veggies and than whistle it till 3
- As cooker cools blend mixture till smooth texture
- Add some water and boil on low flame add one chicken cube and boil it for 5 minutes…. Serve hot full of nutrition best for winter season…
We usually use the hokkaido pumpkin (a small relative of the traditional big. If you make this spicy pumpkin and carrot soup, let me know! Leave a comment, rate it or tag a photo #theclevermeal on Instagram. I would love to hear from you! x. This luscious spicy pumpkin carrot soup is warming, creamy, and packed with health benefits.
So that is going to wrap this up with this special food pumpkin carrot soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
