Pumpkin Almond Soup
Pumpkin Almond Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin almond soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Almond Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Almond Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin almond soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Almond Soup:
  1. Take 1 cup pumpkin (400 gms)
  2. Prepare 8-10 almonds
  3. Get 4-5 cloves garlic
  4. Get 1 onion sliced
  5. Make ready to taste Salt
  6. Get to taste Black pepper powder

Submit a Recipe Correction Pumpkin Almond Soup Easy and soothing for cold winter days, this soup surely will excite your taste buds. You can have this healthy soup in dinner or even to start your day. Freshly crushed black pepper to taste. Place the pumpkin, onion and garlic on a large roasting tray, add the olive oil, season with salt and pepper and toss together well.

Steps to make Pumpkin Almond Soup:
  1. Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
  2. In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
  3. Then add chopped pumpkin and almonds and saute for 5 mins.
  4. Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
  5. Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
  6. Serve hot. Garnish with almonds.This soup is Vegan.

Freshly crushed black pepper to taste. Place the pumpkin, onion and garlic on a large roasting tray, add the olive oil, season with salt and pepper and toss together well. Place in batches into a blender, adding a little of the stock each time, and process to a purée. In a pot prepare the stock, you can make it veg or meat as you prefer, and leave it on a law heat. Meanwhile, take the pumpkin, clean it, remove the skin and slice into little pieces.

So that is going to wrap this up with this exceptional food pumpkin almond soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!