Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach Pumpkin Soup is something which I have loved my entire life. They are nice and they look wonderful.
The Best New And Exclusive Varieties For Your Gardens! Purée the soup with a stick blender until smooth. Adjust the seasoning and then ladle into serving bowls. Place the spinach leaves in the centre of the bowls, making sure you submerge them so that they wilt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Pumpkin Soup:
- Make ready 1.5 cup raw spinach leaves
- Prepare 1/2 cup chopped pumpkin
- Make ready 2 tomatoes cut into 4 pc
- Prepare 1 carrot peeled
- Get 4-6 cubes Tofu (for vegan version) / paneer
- Prepare 1/2 cup boiled sweetcorn
- Get 1/2 cup chopped beans
Add stock powder, stirring, and taste. Spinach Pumpkin Soup step by step. Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach.
Instructions to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
Blend into a smooth puree and keep aside. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Add the pumpkin and spinach to the pan once the onion and garlic are slightly brown and stir through. Add pumpkin and spinach to the saucepan and stir through. Warm the olive oil in a soup pot over medium-low heat.
So that’s going to wrap it up for this exceptional food spinach pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
