Pumpkin soup
Pumpkin soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. The Best New And Exclusive Varieties For Your Gardens! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.

Pumpkin soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup:
  1. Get 1 Onion and
  2. Take 1 tsp garlic
  3. Take 1/4 Pumpkin
  4. Prepare As needed Coriander for garnish

Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin.

Steps to make Pumpkin soup:
  1. Take a pan, heat oil, add raw pumpkin pieces, sprinkle salt and saute it for a while
  2. Microwave the onion and garlic for a few seconds till they soften and then add in a pan with oil
  3. Add garlic, onion and pumpkin together
  4. Add water and let it boil for a few minutes
  5. Once everything is boiled and soften, let it cool down for sometime and then churn the same in a mixer.
  6. Heat the soup in the pan, add salt as per taste, add black pepper, add oregano(optional)
  7. Ready to serve

Sprinkle the spices over the pumpkin with some black pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin. In a large saucepan over medium heat, bring water and crumbled stock cubes to the boil. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to use and recipe notes for canned pureed pumpkin option; Onion and garlic - the secret ingredients that adds extra savouriness into the soup flavour!!

So that is going to wrap it up with this exceptional food pumpkin soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!