Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Chocolate Cake is something which I have loved my whole life.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chocolate Cake:
- Take 2 cups sugar
- Make ready 1 3/4 cups all-purpose flour
- Take 3/4 cup cocoa powder
- Take 1 1/2 teaspoons baking powder
- Prepare 1 1/2 teaspoons baking soda
- Take 2 each eggs
- Get 1 cup milk
- Prepare 1/2 cup vegetable oil
- Prepare 1 tablespoon vanilla
- Take 1 cup water – boiling
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Instructions to make Chocolate Chocolate Cake:
- Preheat oven to 350 degrees.
- Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
- Sift together, sugar, flour, cocoa, baking powder and baking soda.
- Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
- On a low speed mix in the boiling water
- Divide the batter between the two pans.
- Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
- Cool down as you would any cake and decorate the way you like:)
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