Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cream of pumpkin soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream of Pumpkin soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream of Pumpkin soup is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of Pumpkin soup:
- Make ready 200 g pumpkin, peeled and chopped into large pieces
- Make ready water (for boil;ing pumpkins)
- Get salt
- Take 1/2 onion, finely chopped
- Take 1 clove garlic, finely chopped
- Make ready 1 tbsp veg oil
- Take 1 small carrots, roughly chopped
- Take 1 pinch rosemarty leaves
- Take 1/2 cup water (for blending)
- Get 100 ml fresh milk
- Prepare roasted sesame seeds
Add milk slowly, stirring so butter and flour are well blended with milk. The combination of pumpkin and sage works brilliantly in Paul Heathcote's warming soup. Make this pumpkin soup recipe for a starter at a dinner party or a quick lunch, paired with a slice of crusty bread. Vegetarians can replace the chicken stock in this recipe with vegetable stock.
Instructions to make Cream of Pumpkin soup:
- Boil the pumpkin til tender, strain and let cool
- Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
- Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
- Add in the milk and give a good mix
- Using a blender, blend everything in the saucepan to smooth.
- Garnish with sesame seeds and serve hot
Make this pumpkin soup recipe for a starter at a dinner party or a quick lunch, paired with a slice of crusty bread. Vegetarians can replace the chicken stock in this recipe with vegetable stock. Using a food processor or immersion blender, puree the soup until smooth. Taste pumpkin puree and adjust seasoning. For a more liquid soup, add additional chicken stock.
So that’s going to wrap this up for this special food cream of pumpkin soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
