Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted pumpkin soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted pumpkin soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Seeds For Snacking, Baking & General Use. The Best New And Exclusive Varieties For Your Gardens! Meanwhile, roughly chop the onion, garlic, carrot and celery. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted pumpkin soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted pumpkin soup:
- Get 100 gms Pumpkin
- Prepare 50 ml Oil
- Get to taste Salt
- Prepare to taste Pepper
- Prepare Few sprigs Rosemary
- Take 50 ml Cream
- Prepare For Garnish-
- Make ready As required Roated pumpkin seeds
- Make ready As required Cream
The flavours of the pumpkin and onion will intensify as you roast them … just think of when you make a roast and you have deliciously soft and creamy roasted pumpkin on the side (this is the flavour your soup will have!!!). The sea salt, pepper and olive oil will make your baked pumpkin and onion so soft and full of flavour. To make the roasted pumpkin soup bowls. Remove the tops of the pumpkin and scoop out the seeds.
Instructions to make Roasted pumpkin soup:
- Peel and cut the pumpkin into dices.
- Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary.
- Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes.
- Take it out cool it and make a puree out of it.
- Take a pan add the pumpkin puree and dilute as desired check for seasoning.
- Finish with fresh cream.
To make the roasted pumpkin soup bowls. Remove the tops of the pumpkin and scoop out the seeds. Rub the insides of the pumpkins with olive oil, salt and pepper. How to make pumpkin soup Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper. Place pumpkin, carrots and onions in a baking dish or roasting tin.
So that is going to wrap this up with this exceptional food roasted pumpkin soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
