Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin soup is something that I have loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Great range of limited-time deals, picks from top brands, curated sales and more! Thai pumpkin soup Add a touch of lemongrass, ginger, chilli and creamy coconut milk for a Thai twist on the traditional pumpkin soup. The coconut milk adds a thick, smooth texture and the warming spices are perfect for cool winter evenings.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Get 2 cups Pumpkin (cut in cubes)
- Make ready 1/2 cup Onion chopped
- Get 1 teaspoon Black pepper powder
- Prepare 1 tablespoon Butter
- Take as required Coriander leaves for garnish
- Get 1 cup Milk
- Take as per taste Salt
In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden.
Steps to make Pumpkin soup:
- Heat butter in a pan add onion saute till translucent.
- Now add pumpkin cubes and salt mix it well.Add two cups of water and cooked till pumpkin become soft.
- When pumpkin become soft remove it from a pan and keep a side so it's become cool.
- When it's cool down grind it in a smooth texture.
- Now transfer this mixture in a same pan add black pepper powder and milk mix it well and cooked on low flame for 6 to 8 minutes.
- Adjust consistency according to your choice.
- Garnish with coriander leaves and serve hot.
In a heavy soup pot or casserole dish over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Roasted Pumpkin Soup with Melting Cheese The lovely thing about pumpkin is that it has a really velvety texture in soup, and if it's oven-roasted before you add it to the soup, it gives an unusual nuttiness to the flavour. Just before serving, add little cubes of quick melting cheese like Gruyere or, if you're lucky enough to get it, Fontina.
So that’s going to wrap it up for this exceptional food pumpkin soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
