Pumpkin soup in pumpkin bowl
Pumpkin soup in pumpkin bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup in pumpkin bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin soup in pumpkin bowl is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin soup in pumpkin bowl is something that I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great range of limited-time deals, picks from top brands, curated sales and more! To serve, remove the tops from the roasted pumpkin bowls and divide the soup among the bowls.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin soup in pumpkin bowl using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup in pumpkin bowl:
  1. Prepare 1 pumpkin
  2. Make ready 3 garlic cloves
  3. Prepare 1 onion
  4. Prepare as per taste Salt
  5. Take 1 tsp chilli powder
  6. Make ready 2 tbsp cream
  7. Make ready 1 tbsp butter
  8. Make ready 1 tsp jeera / cumin
  9. Take as needed Mint leaves for garnish

Purée in batches in food processor or blender. Sauté the onions and garlic in hot butter until translucent, and then add the pumpkin cubes. Toast the pumpkin seeds in a dry frying pan until golden. Scoop pulp out of the pumpkin, reserving the hard shell to use as bowl.

Steps to make Pumpkin soup in pumpkin bowl:
  1. Take pumpkin and scoop it to make it empty
  2. Heat butter in pan and add jeera
  3. Add garlic and onion
  4. And add scooped pumpkin
  5. Add 1 cup water and let them cook
  6. When pumpkin cooked turn off gas
  7. And blend finely in mixi
  8. Now again add this in same pan
  9. Cook and add salt and pepper
  10. Add cream and mix
  11. Now serve it in pumpkin bowl
  12. Garnish with cream and mint
  13. Serve hot

Toast the pumpkin seeds in a dry frying pan until golden. Scoop pulp out of the pumpkin, reserving the hard shell to use as bowl. Add pulp to the stock mixture, breaking up any large lumps. Stir in milk, sour cream, soy sauce, and sugar. Blend soup with an immersion blender until smooth.

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